Scenes from simple mediterranean lunches
under olive tree, by the sea, on the boat.
CONCEPT COOKING SET DESIGN PHOTOGRAPHY
Lunch under olive tree.
Homemade gnocchi with butter and sage. Toppings include dried figs, sheep and goat cheese, salt-cured olives and capers, olive oil.
Lunch by the sea.
Tomato rosemary pasta, grana padano and salt-cured olives.
Lunch on the boat.
Viška pogača — salty pie from the island Vis, filled with onions, marinated anchovies, olive oil and rosemary.